BREAKFAST UNTIL 11.30

yogurt with granola fresh fruit, maple/olive oil syrup

kefir with fresh berries & granola rolled oats, chia seeds, cinnamon & honey

avocado on toasted bread sesame seeds, chili oil & sprouts

toasted sourdough bread whipped butter and cheese

soft boiled egg

SWEETS ALL DAY

buttermilk waffle whipped butter & maple syrup
- add fresh berries

banana bread from La Cabra Bakery

tiramisu mascarpone, savoiardi biscuits, cacao

LUNCH FROM 11.30

mediterranean salad quinoa, chickpeas, tomato, cucumber, feta & olive oil

beetroot salad baked beetroot, capers berries, feta, arugula, honey & olive oil

roasted sumac aubergine creamy butterbean spread & microgreens

roasted peppers greek style yogurt & chili oil

stracciatella on toasted sourdough bread shallots, tomatoes, garlic & basil

butterbean on toasted sourdough bread cucumber & sumac shallots

goat cheese on toasted sourdough bread baked beets, honey, capers berries, arugula & olive oil

classic focaccia sandwich tomatoes, stracciatella, arugula, balsamic & olive oil

SIDES

sourdough bread olive oil (Psyche Organic)

sourdough bread stracciatella

olives green nocerella

almonds smoked

potato crisps

MENU

In line with every other aspect of our business, our approach to food is both meaningful and in tune with the times. We value healthy vegetarian meals shared with others, along with organic and locally sourced ingredients. All our baked goods come from our friends at Koba Bakery. The coffee is carefully curated by Prolog, our Japanese teas are from Tyst Te, and our wine is unfiltered and 100% natural.