DISHES – ALL DAY

Sourdough bread with whipped butter and Gammel Knas 59,-

Yogurt with La Cabra Granola and seasonal compote 69,-

Overnight oats with yogurt, crumble, and dulche de leche 69,-

Buttermilk pancakes with butter and maple syrup 79,-

Avocado on toasted sourdough bread with pesto and arugula 99,-

Egg salad on sourdough bread with microgreens 99,-

Grilled cheese sandwich with mustard and pickles 99,-

Roasted hokkaido pumpkin with stracciatella, fennel, and chickpeas 99,-

Kale salad with quinoa, salted lemon, and pumpkin seeds 99,-

Sourdough sandwich with artichoke, stracciatella, and pesto 99,-

Banana bread from La Cabra 45,-

SIDES

Boiled egg from Yduns Have

Sourdough bread with Psyche Organic evoo

Olives

Potato chips

MENU

Please note that the kitchen closes 30 minutes prior to closing.

In line with every other aspect of our business, our approach to food is both meaningful and in tune with the times. We value healthy seasonal meals shared with others, and prioritize using organic and locally sourced ingredients. All our baked goods come from our Dingse and La Cabra Bakery. The coffee is carefully curated by Prolog, our Japanese teas are from Tyst Te, and our wine is unfiltered and 100% natural.